Red Bean Donut – Royal Bakery

My friend Mike returns to the blog this week with a guest post from Royal Bakery in Edmonds, WA. This is a small family-owned Korean bakery with a wide assortment of sweet and savory pastries, bread, and cakes. I'll admit that I had never heard of a "red bean donut" before, but it's pretty common…

French Cruller – Countryside Donuts

It's been a while since we've heard from Mike in Seattle. He recently was in Mountlake Terrace (a suburb of Seattle) and visited Countryside Donuts. Before we get into the review, let's answer the question "what is a cruller?" According to Wikipedia, a cruller is a "fried pastry often made from a rectangle of dough, with a cut…

Mini Donuts – Daddy’s Donuts

We have a new donut bakery on the blog! Daddy's Donuts is located just outside of Seattle in Kenmore, WA.  According to Mike, all donuts are made-to-order, so they're as fresh as they can get. They have an assortment of combos that are essentially donut sundaes, done-up with house-made toppings. Mike reviewed 3 mini donuts for…

Chocolate-iced white cake w/ peanuts (Vegan!) – Mighty-O Donuts

We welcome back my friend Mike from Seattle who has given us another review of a Seattle donut. After reviewing Top Pot, he visited Mighty-O Donuts. According to their website, this donut shop was "Established in 2000, for the people, with respect for the environment. Mixes & glazes made from scratch using certified organic ingredients."